Jam filled strawberry cupcakes

🍰Summer baking 🍰

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I was up at @robinsonsiom again yesterday and saw these beautiful edible flowers from @staarvey_farm and was inspired to make these mini Victoria sponge cakes ❤️

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I got all the ingredients from Robinson’s and most of them are Manx! Robinson’s have their #summeroflove open day at their cooil road store tomorrow, 30th June from 10am where there will be showcasing the best local suppliers, tastings, samples and fun kids activities! Get yourselves up there! .

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If you want to recreate these delicious cupcakes you will need –

Ingredients. .

❤️❤️For the sponge – .

❤️175g @iomcreamery butter, at room temperature .

❤️175g @laxeyflour self-raising flour

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❤️150g caster sugar

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❤️½ tsp baking powder

. ❤️3 large @closeleecefarm eggs

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❤️½ tsp vanilla extract

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❤️❤️For the icing:

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❤️175g @iomcreamery butter, at room temp

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❤️½ tsp vanilla extract

. ❤️2-3 tbsp @iomcreamery milk

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❤️350g icing sugar, sifted

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❤️❤️For the filling-

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❤️Manx strawberry jam

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❤️❤️For the decoration .

❤️@staarvey_farm edible flowers

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❤️Dehydrated Manx strawberries .

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❤️❤️directions . ❤️In a large bowl add all the ingredients for the sponge and mix well in a mixer

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❤️preheat oven to 180c and line a muffin tin with 12 cupcake cakes

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❤️evenly split the batter between the cases and bake for 22-25 mins

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❤️leave to cool and then with the top of a piping attachment (or a teaspoon) scoop out a hole in the top of each cake, fill the hole with a tap of jam and replace the scooped out cake.

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❤️mix the icing Ingredients in another mixing bowl and pipe on top of each cake

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❤️decorate with the gorgeous flowers and the crumbled strawberry (a fresh strawberry on top works just as well!)

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Let me know if you make them!!

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Happy summer days! ☀️☀️☀️☀️☀️

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#isleofman #localproduce #manxtothemax #edibleflowers #pretty #baking #homemade #cakes #cupcakes #victoriasponge #robinsonsiom #familyfunday #iomlovinglocal

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