Vegan pesto

Lots of people have asked how I make my nutfree pesto. I made it the other morning so i wrote it down. I also use vegan cheese so this is safe for school, vegan , ridiculously easy to make and delicious!!! 💚💚

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💚 you need –

. 💚25g basil

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💚1 garlic clove

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💚40g vegan Parmesan (I used @violife_foods)

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💚Zest and juice 1 lemon .

💚60ml extra virgin olive oil .

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💚💚💚whack it all in the @nutribulletuk and whizz – easy as that! Store in a sealed container in the fridge for 3-4 days.

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Perfect for school lunches!! .

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Miss 3 took hers the other day in her @oogaababy bowl with lid and some fruit in her @innobabyllc tub 😍

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Enjoy!!

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