This is so delicious for pudding on an autumn day – but also healthy enough for breakfast!!
It’s refined sugar free (apart from the apricot jam which is optional) and full of warming flavour
4x apples, peeled and sliced thinly
1 sheet puff pastry
1 tbsp pear butter (see recipes)
1 tbsp apricot jam (optional)
Roll out your pastry and spread on the butter, leaving a uncovered edge all around
Place on your apples, overlapping, on the butter
Bake at 220c for 20mins
Leave to cool slightly
Heat the jam in a pan and paint over the apple to give a lovely sheen
Enjoy!
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