Coconut lemon Vegan flapjacks

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Do you have recipe or a taste that when you eat it takes you straight back to your childhood?

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These coconut lemon flapjacks are mine 😍😍

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I’ve removed the gluten and made them vegan but they still taste exactly the same! .

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So quick and easy to make! Leave off the icing and add dried fruit and seeds for the perfect school snack ✌🏻

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✌🏻180g pure spread (or other vegan butter) .

✌🏻150g @sweetfreedomuk fruit syrup .

✌🏻300g gluten free porridge oats .

✌🏻100g desiccated coconut .

✌🏻200g icing sugar .

✌🏻lemon juice (fresh or bottled)

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✌🏻✌🏻METHOD .

✌🏻✌🏻Preheat oven to 180°C and line a baking with baking paper. . ✌🏻✌🏻Place the spread and syrup into a large pan over a medium heat, and stir until the spread melts. Remove the pan from the heat and stir in the porridge oats and coconut until well blended. . ✌🏻✌🏻Press the mixture down evenly into the tin. . ✌🏻✌🏻Bake in the oven for 20-25 minutes until golden brown. Remove the flapjack from the oven, score into squares with a knife and leave cool in the tin. . ✌🏻✌🏻When cooled, mix the icing sugar with drops of lemon juice until you get a pourable consistency. . ✌🏻✌🏻 cover the flapjacks with the icing

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✌🏻✌🏻store in a sealed container and eat in 3 days .

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I hope you had a great day guys! It’s nearly the weekend!!

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#vegan #flapjacks @thefeedfeed.vegan #childhoodmemories #dairyfree #eggfree #veganflapjacks #lemonandcoconut