❤️raspberry, almond and rye brownies ❤️
So lucky to have some amazing local producers on the Isle of Man. One of my favs is @laxeyflour . Not only do they have an amazing range of flours they are all preservative free – how amazing is that! I wasn’t going to post until new year but I made these amazing brownies with some rye flour that Laxey mill kindly let me trial for them and I couldn’t wait to post! Perfect for a New Year’s Eve pudding served warm with ice cream and certainly NOT #refinedsugarfree ! The rye gives these brownies an amazing rich flavour but if you only have plain use that. Also for richer use 300g plain but I prefer 1/2 plain 1/2 milk chocolate in mine 😍 enjoy!
❤️150g dark chocolate (I used green and blacks organic)
❤️150g milk chocolate (I used green and blacks organic)
❤️250g @iomcreamery salted butter
❤️400g soft light brown sugar (I thought I had this is the cupboard but it was brown Demerara – worked fine but went a bit clumpy in the pan when melting but resulted in the brownies having delicious sugar clumps in them 😍😍)
❤️4 large #gellings #manx eggs
❤️140g @laxeyflour rye flour
❤️50g cocoa powder
❤️200g fresh raspberries
❤️100g flaked almonds
❤️❤️Heat oven to 180C
. ❤️❤️ Line a 20 x 30cm baking tray tin with baking paper .
❤️❤️break the chocolate into pieces And place into a pan on a low heat with the butter and sugar stirring occasionally. Removed from heat when fully melted
❤️❤️lightly whisk in the eggs into the melted chocolate mixture one at a time.
❤️❤️Sieve over the flour and cocoa powder and stir in to the chocolate mix
. ❤️❤️Stir in half the raspberries then transfer the mix to the baking tray, scattering the remaining raspberries on top
❤️❤️ Bake on the middle shelf for 25-36 mins depending how gooey you like your brownies 😍
❤️❤️cool and slice into squares ❤️❤️
#brownies #raspberry #almond #rye #ryeflour #laxey #isleofman