Gluten free cinnamon and maple granola 

Gluten free granola 
❤️2 CUPS GLUTEN-FREE OATS

❤️1/2 CUP CHOPPED CASHEWS

❤️1/2 CUP PUMPKIN SEEDS

❤️1/2 CUP COCONUT 

❤️1 TEASPOON GROUND CINNAMON

❤️1/4 TEASPOON GROUND NUTMEG

❤️1/4 TEASPOON GROUND GINGER

❤️1/2 CUP COCONUT OIL

❤️2 TABLESPOONS MAPLE SYRUP

❤️1/2 TEASPOON VANILLA EXTRACT
❤️❤️DIRECTIONS
❤️heat oven to 160c 
❤️❤️Line a baking tray with baking paper
❤️❤️In a pan melt the coconut oil, maple syrup and vanilla 
❤️❤️Mix in the oats, nuts, seeds, spices and coconut, ensuring they are all coated in the oil mix 
❤️❤️Spread out on the baking sheet and bake for 15 mins, stir then bake some a further 15 mins 
❤️❤️Remove from the oven and leave in the pan to cool (this will continue the crisping process) 
❤️❤️Remove to a sealed container. 
❤️❤️If it lasts this long it will keep for s couple of weeks in the cupboard, 4-5 weeks in the fridge 

❤️❤️Enjoy!! 

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