Annabel’s chicken and vegetable chowder

it is FREEZING!! It’s June and it’s like November bbbbrrrrrrrrr 🌫🌫🌫🌫🌫🌫🌫🌫.

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Anyway the ONLY good thing about being cold is the food and this chicken and vegetable chowder by the gorgeous @annabelkarmel is not only tasty and comforting but it’s ready in 20 mins – WIN WIN WIN!! It’s from my fav ‘busy mums cookbook’ – a recipe’s never failed me yet!

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INGREDIENTS- .

🍵15g butter

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🍵1 onion finely diced .

🍵100g butternut squash, peeled, deseeded and diced .

🍵150g floury potato, peeled and diced .

🍵2x 198g tins sweetcorn, drained .

🍵600ml chicken stock

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🍵4tbsp double cream

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🍵75g cooked chicken, shredded

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🍵Salt and black pepper .

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DIRECTIONS – .

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🍵🍵 melt the butter in a pan, add onion and sauté for 3-4 mins till soft. Add squash potato and sweetcorn then pour over stock. Cover and bring to the boil.

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🍵🍵 simmer for 10 mins, covered, until potato and squash are tender.

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🍵🍵 remove 1/2 the soup and blend until smooth before returning it to the saucepan. Add the cream and and chicken and simmer for 2 more mins before serving.

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I made this dairy and gluten free by using ‘pure’ spread instead of butter and oatly creamy oat instead of cream. The chicken stock was gluten free!!

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Yummy yum yum xx

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