#refinedsugarfree and #dairyfree
🍌200g self raising flour
🍌150g porridge oats
🍌50g desiccated coconut
🍌2 tbsp honey (no honey under 1’s – sub with agave or maple syrup)
🍌1 tsp cinnamon
🍌4 small (or 3 larger) black bananas, mashed
🍌1 large egg 🍌3 tbsp sunflower oil
🍌250ml coconut milk
🍌sunflower seeds
🍌pumpkin seeds
🍌preheat oven to 200c
🍌mash bananas in a bowl
🍌 stir in all dry ingredients
🍌 pour on wet ingredients
🍌mix well
🍌divide into silicone moulds in a muffin tray
🍌sprinkle on the seeds
🍌bake for 20-25 mins depending on size of muffins
🍌cool and eat or store in airtight container for about 3 days (the fresher the better though)