Carrot cake breakfast muffins 

 🍌🍌Carrot cake muffins🍌🍌

🍌190g ground almonds
🍌190g carrots, grated (about 2)
🍌80g sultanas

🍌30g chopped walnuts

 🍌1 tbsp honey (no honey under 12 months)

🍌2 tsp baking powder (GF)

🍌1 tsp cinnamon

🍌200g pitted dates

🍌3 ripe bananas

🍌3 eggs

🍌50g coconut oil

🍌🍌Preheat oven to 175c

 🍌🍌Line a muffin tin with cases

🍌🍌 add the grated carrots, banana, eggs, coconut oil, honey and dates to the food processor and whizz

🍌🍌 add the almonds, baking powder and cinnamon to a bowl

🍌🍌 mix the almonds with the wet carrot mix

🍌🍌 stir in the walnuts and sultanas

🍌🍌 divide between 12 cases

🍌🍌bake for 30-35 mins

 🍌🍌 cool and enjoy!!

 🍌🍌 freeze any leftovers or keep for a couple of days in the fridge

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