Annabel’s paella 

This holiday – like weather calls for holiday – like food 😍😍.

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Tonight we had @annabelkarmel ‘s paella – YUM!!

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. 🌶1 tbsp vegetable oil

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🌶1 onion, finely chopped

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🌶1/2 red pepper, diced

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🌶1 garlic clove, crushed

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🌶1 chicken breast, cut into strips

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🌶1 tsp smoked paprika or use ordinary paprika

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🌶200 g long grain rice

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🌶3 tomatoes, de-seeded & cut into 1cm cubes

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🌶500 ml chicken stock

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🌶1 tbsp tomato puree

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🌶pinch of dried chilli flakes .

🌶1/3 tsp of salt

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🌶75g peeled prawns .

🌶110g frozen peas .

🌶3 spring onions, finely sliced 🌶🌶Heat the oil in a fairly large frying pan and sauté the onion and red pepper for 1 minute, then lower the heat and cook, covered, for about 10 minutes or until softened.

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🌶🌶Add the garlic and cook for 1 minute.

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🌶🌶Turn the heat up to high and sauté the chicken strips for 2 to 3 minutes or until the chicken turns white.

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. 🌶🌶Add the smoked paprika and the rice and cook gently for 2 minute.

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. 🌶🌶Add the chopped tomatoes.

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🌶🌶Mix together the stock and tomato purée and pour this over the rice.

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. 🌶🌶Give it a quick stir and add the chilli flakes and salt.

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🌶🌶Cover and cook over a low heat for 12 – 15 minutes or until the rice is tender (check cooking instructions on the packet)

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🌶🌶Add the prawns and peas for the last 2 to 3 minutes. Finally, stir in the chopped spring onion.

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Delicious!!

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