This holiday – like weather calls for holiday – like food 😍😍.
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Tonight we had @annabelkarmel ‘s paella – YUM!!
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. 🌶1 tbsp vegetable oil
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🌶1 onion, finely chopped
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🌶1/2 red pepper, diced
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🌶1 garlic clove, crushed
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🌶1 chicken breast, cut into strips
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🌶1 tsp smoked paprika or use ordinary paprika
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🌶200 g long grain rice
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🌶3 tomatoes, de-seeded & cut into 1cm cubes
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🌶500 ml chicken stock
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🌶1 tbsp tomato puree
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🌶pinch of dried chilli flakes .
🌶1/3 tsp of salt
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🌶75g peeled prawns .
🌶110g frozen peas .
🌶3 spring onions, finely sliced 🌶🌶Heat the oil in a fairly large frying pan and sauté the onion and red pepper for 1 minute, then lower the heat and cook, covered, for about 10 minutes or until softened.
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🌶🌶Add the garlic and cook for 1 minute.
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🌶🌶Turn the heat up to high and sauté the chicken strips for 2 to 3 minutes or until the chicken turns white.
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. 🌶🌶Add the smoked paprika and the rice and cook gently for 2 minute.
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. 🌶🌶Add the chopped tomatoes.
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🌶🌶Mix together the stock and tomato purée and pour this over the rice.
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. 🌶🌶Give it a quick stir and add the chilli flakes and salt.
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🌶🌶Cover and cook over a low heat for 12 – 15 minutes or until the rice is tender (check cooking instructions on the packet)
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🌶🌶Add the prawns and peas for the last 2 to 3 minutes. Finally, stir in the chopped spring onion.
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Delicious!!
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babytoddlerfoods 