Annabel’s peanut butter cookies

I couldn’t eat any of the birthday cake (eggs and gluten) so I think I deserve something sweet! Made my fave @annabelkarmel peanut butter cookies this morning 😍 I added a handful of sliced almonds to the mix today too ❤️❤️.

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These are dangerously quick and easy to make, and they taste Devine! .

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Use dairy free choc and these are #vegan .

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💛165g smooth peanut butter

💛50g ground almonds

💛55g sultanas

💛40g dessicated coconut

💛3 tbsp maple syrup

💛A pinch of salt

💛2 tbsp buckwheat flour or plain flour (I use gluten free)

💛25g plain chocolate chips .

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💛💛1. Preheat the oven to 160 C/ 325 F and line 2 baking sheets with baking parchment .

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💛💛2 Place all the ingredients except the chocolate chips and the sutanas in the bowl of a food processor and blitz until roughly chopped and the mixture has come together. .

💛💛3 Transfer the cookie mixture to a bowl and add the chocolate chips and sultanas. Shape the cookie dough into 15 equal sized balls and place the balls on the lined trays. .

. 💛💛 bake for 12 mins and cool on the tray initially then move to a rack

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