Hidden veg spaghetti bolognese 

So quick and easy to make!
1 pack frozen roasted vegetables (or roast your own courgette, pepper, tomatoes, onions etc)
1 tin chopped tomatoes
spiralised carrots, butternut squash or courgette if required
big squeeze tomato purée
big squeeze garlic puree
organic minced beef
cook the vegetables as per instructions
when cooked chuck into a food processor with the tin of chopped tomatoes and both the purées
whizz until smooth
fry the mince until brown
add the tomato sauce, bring to the boil then simmer for 1/2 hour
cook some spaghetti
Cook the spiralised veg and mix with the spaghetti 
Served the sauce on top of the spaghetti and spiralised veg