I forgot about this little beauty!! An easy way to sneak veg into your little monkey 🙌🏻🙌🏻
✨ingredients-
✨1/2 ripe avacado
✨1 ripe banana
✨1 tablespoon peanut butter
✨1 tablespoon honey
✨3 tablespoons cocoa powder
✨1 teaspoon vanilla
✨splash milk
✨directions –
✨chuck it all into a food processor and whizz until smooth – it’s that easy 🙌🏻
You can also freeze it and serve in a cone as chocolate icecream 😍😍😍
A dead easy idea for breakfast, snack or pudding!
Slice a banana
Cover with peanut butter and trial mix – et voila!
🍕🍕🍫🍫Healthy chocolate pizza!!🍪🍫🍕🍕
🍕🍫Ingredients –
🍫1 mini tortilla
🍫Homemade #refinedsugarfree Nutella
🍫Trail mix (nuts seeds dried fruit)
🍫Choc chips
🍫Mini marshmallows – chopped
🍫Sprinkles
🍕🍫Directions-
🍕Warm the Nutella slightly (either microwave or hob)
🍕grill the plain tortilla on each side for a couple of minutes just to make it slightly crispy (don’t over do this)
🍕Cover the base with the Nutella
🍕Sprinkle on the rest of the ingredients
🍕Cut into pizza slices and serve
🙌🏻🍫🍕🍫🍕🍫🍕🍫🍕🍫🍕🍫🍕🍫🍕🍫🍕🍫🍕🍕🍫🍕🍕🍫🍫🍕
This week’s #instaweanteam theme was international week. There was no way I couldn’t show off our beautiful little island the Isle of Man so I have made Manx Bonnag. People from the Isle of Man are ‘manx’ and Bonnag is a traditional bread-like breakfast or tea-time sweet loaf native to the Isle of Man. I have made a classic bonnag but you can also make it fruit free, with different fruit, with chocolate chips, with cinnamon or spices……. It’s really versatile. My mummy makes bonnag all the time and it’s lovely. We used to make it at school. I’ve listed a classic recipe here for you to try. I only used 20g of sugar but it probably could’ve gone with none at all!! Please please tag me if you try it – if love to see 😊😊😊 I used all local fresh produce for this loaf 🙌🏻🙌🏻🙌🏻 (apart from sultanas, sugar and bicarb)
💜Manx Bonnag💜
💖Ingredients
💕225g Plain Flour
💕1 teaspoon bicarbonate of soda
💕50g caster sugar
💕110g sultanas
💕.
110g butter
💕140mls (1/4 pint) buttermilk
💕1 egg
💖Preparation
💕 preheat oven to 180c (160c fan)
💕Rub the butter into the flour and bicarbonate of soda – this is very therapeutic !!
💕Add the sugar if using and sultanas.
💕Beat the egg and buttermilk together and add to the mixture and beat well.
💕Shape into a round loaf shape and score a cross on the top.
Bake in the oven for about 50-60 minutes
babytoddlerfoods 